Here’s How to Make Homemade Fried Onions (But Is it Even Worth It?)

Here’s How to Make Homemade Fried Onions (But Is it Even Worth It?)

Join me on my crisp test kitchen experimentJulia Stephan Julia Stephan senior Food Editor at Kitchen Stories

For some people, fried onions are merely the delightful, crunchy topping you treat yourself to on your post-IKEA frank. For me, though, fry onions are crisp memories of limited moments in my life. One of these memories happened during my childhood when I thought it would be a flair estimate to combine my two favorite snacks at that time— jaffa cakes and fry onions. Let ‘s precisely put it this manner, it was the first and stopping point time I had the pleasure of enjoying this extraordinary combination, as my stomach was a riot all night long. Years late, in court to the event, my grandma gifted me a 1 kilogram ( approx. 2.25 pound ) software of fry onions for Christmas. Since I started living vegan, she had a tough time finding any sweets that I could distillery eat. so on this occasion she looked at me cheerfully and said : “ But you constantly liked fry onions ! ” She was correct. But even this colossal box of electrocute onions is slowly coming to an end, leading me to wonder : toilet I make crisp fry onions at home – or is the harass flush worth the time ?

How to prepare homemade fried onions

As the name suggests, you can prepare fry onions precisely by … frying onions, right ? Is it that bare ? I consulted versatile cookbooks and recipe onlines that used different methods – but they all promised superintendent crisp fried onions. There was alone one way to find out which is the best one : I tried out 4 methods and evaluated them according to feat and the leave.

For this gamble, I was ready to go beyond my limits, which meant : 15 huge onions were waiting to be peeled and cut. Believe it or not, not a individual bust rolled down my boldness during. possibly I was just lucky and the onions were reasonably mild, but in event you think you will be weeping, the “ homemade electrocute onions project ” is besides a dear opportunity to test some tips to prevent crying when cutting onions : From having a mouthful of urine, cutting while sitting, to soaking onions in cold urine advance, or wearing safety glasses. If you have another onion magic trick for us, please let us know in the comments below !

Fry and bake

Why make a decision when you can have the best of both worlds ? The “ fry and bake ” method acting starts by frying onions in a pan with some flour, then transferring them to the oven, and baking until crisp. The pan-fry works very well with vegetable oil, but you can besides use butter to add even more flavor. In comparison, this method takes the longest, so it ’ s not the best option for impatient people who need fried onions right hera, right now.

How it’s done:
1. thinly slice onions and separate them into single layers.
2. Heat some vegetable vegetable oil ( or butter ) in a boastfully frying pan and fry onions until translucent. Add flour, convulse to coat, and keep fry until the onions are golden brown.
3. Transfer to a trace baking tabloid and broil in the oven at 85°CC/185°F for approx. 90 minutes, or until crisp and darkened. Flip them regularly during the baking work.

In the oven

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If you ’ re looking for a no-fuss solution for homemade fried onions, simply throw them in the oven without any pan-fry ahead. To become crisp, the slit onions need to be tossed in a mixture of flour, panko, and salt first gear. Panko are a coarser-style of breadcrumbs that can be purchased in asian supermarkets and lead to a crisp resultant role that the fine kind. however, this method acting requires you to work promptly, as the onions will become soft if you let them stand for excessively long in this salt flour mix.

How it’s done:
1. thinly slice onions and separate them into single layers. Add to a stadium with some flour, panko, and salt, and flip to coat.
2. Transfer the onions onto a line broil sheet and drizzle with some olive oil.
3. Bake at 230°C/445°F for approx. 20 minutes, or until fortunate embrown. Make surely to flip them regularly.

Deep-fry

This access credibly makes the most common sense to everyone : when fried in a draw of very hot fatness, how could raw onions not turn into crisp fried onions, veracious ? however, many people have reservations about french-fry at home – what happens with the oil after french-fry ? How hot should petroleum be ? Do I need a special pan for this ? hera ’ s a more relax choice for you : use a smaller deep fry pan ( a saucepan or modest pot knead just a will ) and fill it with oil until it ’ sulfur approx. 1 inch high. The vegetable oil should be at approx. 180°C/355°F—you can double check this by cautiously dipping the end of a wooden skewer into the oil. If bubbles form around the skewer, the fatness is hot enough. Afterwards, fry the chopped onions in batches. once you ’ re done, let the oil cool down wholly, filter it, and barely reuse it.

How it’s done:
1. thinly slice onions and separate them into single layers. Add to a bowl, temper with salt, and massage them for a few minutes until softened. Afterwards, squeeze out vitamin a a lot liquid as possible.
2. Heat vegetable vegetable oil in a pot or deep electrocute pan and french-fry onion rings until fortunate brown.
3. Let drain on newspaper towels.

Boil and deep-fry

last but not least, I tried a refined interpretation of french-fry. The onions are promptly boiled in hot water first, and the purpose behind it is similar to massaging the onions— you want them to soften a little bite before french-fry them. This is why this proficiency is more advisable for those who want to deep-fry the onions but do n’t inevitably like besides much physical contact with the raw product. It ’ second very important to pat them dry before the french-fry as you don ’ thymine want any extra water to get into reach with blistering fatten.

How it’s done:
1. thinly slice onions and separate them into individual layers.
2. Bring a pot of urine to a churn. Add sliced onions, close the lid, and let them simmer for approx. 3-4 minutes. Drain and dab dry thoroughly.
3. Heat vegetable anoint in a potentiometer or deep frying pan, and deep-fry the onion rings until golden brown.
4. Let drain on wallpaper towels.

Homemade fried onions—are they worth the time and effort?

It ’ s decidedly more convenient, frequently cheaper, and besides reasonably more reliable to just buy a box of fried onions. But on the other english, there ’ s an incomparable charm to reach, and enjoying, your own homemade crisp onions with pride. And to be honest—I do n’t miss any opportunity to french-fry, which is why method # 3, the simple french-fry, is besides the arrant one for me. It ‘s simpleton, flying, and the leave is perfectly crunchy fried onions. When stored in an airtight container, they will keep well in the electric refrigerator for about 1 – 3 weeks. In my opinion, the electrocute and baking combination international relations and security network ’ metric ton actually worth the time, because the consequence is no better than with fast methods. The bake onions in the panko mix were not crunchy all the way through, but still a moment gentle in some spots, which I can somehow still imagine as a nice top for respective dishes.

What to do next with fried onions

I guess that ’ s obvious : enjoy some jaffa cake with fried onions ! Jokes aside, when we shot the photograph for this article, my already highly-esteemed colleague Kristin did an incredible thing : She tried it. My childish finger food folly. Sadly—or possibly luckily—my taste bud seem to have matured over the years. It wasn ’ t a score.

As a adult up, I enjoy fry onions just as everybody else—with mouth-watering dishes. This includes the classical option as a crisp hot cad top, but I besides add them to mashed potatoes or cheese spaetzle, as this fantastic grind works then well as a counterpart to creamy textures. many people besides love to add them on peak of green beans or served with a variety of asian dishes. Are you also a fan of fried onions? What dishes can’t go without them? Comment below!

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