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Gammon steak is one of the most delightful treats you can have for your dinner. Learn how to cook gammon steak and you will be able to make a delightful meal. If you have not enjoyed this fat treat in a while you might be in the mood for it tonight, in which case understand on and find out how to prepare it like a pro for juicy and lush results .
Gammon steaks cook quickly and some people by chance overcook it, which you will want to avoid .
What is Gammon Steak Anyway?
If you are in the UK you will credibly already know what gammon is, but our friends across the pond might not ! Gammon comes from an Old Northern French son ‘ gambe ’ which means the back leg. What is ham called in America ? Well, angstrom far as I can tell, it ’ s known as Virginia ham, but I don ’ t know that ’ s an identical firearm of kernel as I haven ’ t seen or tried it there .
Gammon steak is the hind leg of a devour ( the ham ) after it is boned and rolled or cut into individual steaks. I ’ ve found similar types of ham in the US but nothing precisely like the british gammon steak .
You normally get it vacuum-packed and it typically keeps for months because the brine process and void packing preserve it and keep the relish integral. I have some in the refrigerator proper now which says habit by February 28th, 2014 which at the time of write was a calendar month aside !
Where Does Gammon Steak Come From?
Gammon kernel comes from a carcase after brining treatment while ham comes from the carcase before, although both gammon steak and overact are cured meats and expression and preference identical exchangeable .
It can be boiled, roasted, baked or grilled, although I normally cook it in a identical hot griddle on the stove. The key to successfully cooking gammon steak is keeping the cook time short .
Although some fudge times take longer than others ( baking in a depleted oven, for example, when compared to cooking over hot coals ) a soon as that kernel is light pink it ’ s done. And then it ’ south time to stop cook !
It ’ mho done when it ’ s somewhere between pale and mid-pink and the edges are starting to brown. If you ’ re using a griddle pan you ’ ll intelligibly see the griddle marks on the meat .
How Do You Know When Gammon Steak is Cooked?
You will see the ham steak is a deep pink when you start cooking then it goes pale after a couple minutes. That lighter pink color means it is done !
You can eat the solid gammon steak if you wish or trim off the fat and eat the perch. There are assorted recipes for gammon steak but today I want to show you how to griddle-cook it because that is the dim-witted way .
How long does it take to fry gammon ? Well it depends on the thickness. If you go by when it changes from blue to ignite pink though, that ’ s a dependable manner of determining when gammon steak is cooked through .
Why is Gammon So Salty?
This is normal. Lots of salt is used during work and you can taste it in the eat up ham .
How to Cook Gammon Steak: What You Need
You will need a griddle pan which is a heavy ridged pan you put on the stave. Heat the pan and get it nice and hot ( don ’ thymine add any petroleum or adipose tissue to it ), the hot the better .
I like this 11-inch griddle pan. It took a while to get used to washing it in the sink. It ’ mho cast iron so you aren ’ deoxythymidine monophosphate going to want to put it in the dishwasher. Well, you might want to, but it will get rust on it. Wash it with hot saponaceous water system after habit and wipe dry with a towel .
Keep the seasonings childlike ( I precisely use a little anoint to seal in the juices and give a nonstick effect and a short bootleg pepper ) .
If you want to serve this with pineapple have it ready. If you prefer a fried egg, start cooking that when you start cooking the ham steak and of course keep an eye on each !
Easy Gammon Steak Recipe
Gammon steak comes from the brined leg of a devour, and this ham-like kernel is delectable when cooked flying and hot. Serve it with your choice of a fry egg or pineapple for a traditional british dinner .
- Prep Time: 5 mins
- Cook Time: 5 mins
- Total Time: 10 mins
- Category: entree
- Cuisine: british
- 2 gammon steaks (about 4 oz or 115g each)
- Vegetable oil or spray oil, as needed
- Black pepper, to taste
- 2 fried eggs (optional)
- 2 pineapple rings (optional)
- Put a dry griddle pan on the stove over a high heat and leave it to heat up for a few minutes.
- Spritz your gammon with spray oil (or rub on some regular oil).
- Grind some black pepper on to it.
- Flick some water at the griddle.
- If it hisses and dances the griddle is hot enough.
- If not, let it warm up some more.
- Put the gammon steak on the griddle and cook it for 2 minutes.
- Flip it over and give it another 2 minutes or cook until the color is paler.
- If you want a crisscross effect, rotate it 90 degrees when you flip it.
- If you don’t have a griddle pan, use a skillet (frying pan) for all this.
- Serve the gammon steak right away with a fried egg on top or with a pineapple ring (canned is fine) on top.
How to Cook Gammon Steak: Typical Gammon Steak Side Dishes
Traditional english dishes include a fry egg or a pineapple gang on peak, and you can serve anything else you like such as chat up potato, broccoli, green beans or even some salad .
I like the pineapple but my husband prefers a fry egg ( well and a pineapple surround excessively ! ) Those are surely the most common gammon steak sides that come with this dish in the UK anyhow .
In the photograph you can see I made sweet potato chat up with some tomatoes on top. My conserve is diabetic then he has to have ‘ good ’ carbs is why !
How to Cook Gammon Steak: What Else…?
As for condiments, something sweet like redcurrant jelly would go well with the gammon steak. Or else you might prefer mustard or even mayonnaise .
How to Cook Gammon Steak: Why Snip the Fat?
Before you cook the gammon steak, snip into the fat a few times ( see the picture on the right ) because if you don ’ t, the kernel will curl up when you cook it and therefore not cook as evenly .
just a few snips will do the trick. I cooked this a few times before I discovered the snipping whoremaster actually, but I constantly use it now ! Some people will eat the fat while others precisely leave it ( I fall into the latter camp, I ’ thousand not a big lover of fatness unless it ’ south that crispy orange-colored fat on bacon and I can ’ thymine defy that ). now you know how to cook gammon steak why not have some for dinner ?