7 Easy Ways to Rescue a Scorched Pot

fear not : clean blackened, burned cooking utensil doesn ’ t have to mean an arm-wearying good afternoon of rigorous scouring. It doesn ’ t have to mean the use of harsh, toxic chemicals, either. You credibly already own everything you need to save scorched pots and pans from stains left by screaming-hot burners and charred food. so if, and when, your common let-it-soak-and-wait technique ultimately meets with failure, try one of these tried-and-true strategies for restoring scorched cooking utensil to its original, bright express .

7 Methods for Cleaning a Burnt Pot

Cleaning a burned pot may seem unmanageable, but these DIY strategies are elementary and effective. Each use items you likely already have on hand, including churn water, white vinegar, dishwasher detergent, baking pop, and a dry sheet. Read on to find the best solution for your char cooking utensil position .

Method 1: Boiling Water

This clean technique involves going back to the source of your problem—the stove. First, fill the pot with a few inches of water or adequate to cover the char area. Bring the water to a churn and let it roll for 5 to 7 minutes. adjacent, remove the batch from the stove and set it digression to cool down. Once the water has returned to room temperature, pour it out. If needed, use a fictile spatula or wooden spoon to carefully scrape any big, now softened, burned bits into the garbage can.

last, sprinkle about 2 tablespoons of baking pop into the wet pan and proceed to scrub any remaining stains with a cookware-safe sponge or scouring slog. You should find that the black residue comes off much easier, particularly with the potent, harsh combination of baking pop paste and a little bit of elbow grease .

Method 2: Vinegar

If the seethe water scheme described above only helped slightly, call in more firepower—that is, white vinegar. Pour peer parts water and vinegar, into the pot, enough to cover the char area completely. once again, boil it for about 5 minutes. ad In addition to the inflame, vinegar ’ sulfur acidity will help to loosen the stubborn stains left by burned food. As it boils, you might even see black debris breaking away from the bottom and sides of the pot. Repeat the steps of letting the pot soak while the liquid cools, dumping it out, and scrubbing any remaining burned sludge away using a sponge that ’ s safe for the cooking utensil you ’ ra scavenge .

Method 3: Vinegar and Baking Soda

In the most extreme cases, try this option method acting : Fill the pot with enough vinegar to cover the char area ( here, vinegar is not diluted with water system ), then bring it to a boil. Turn the inflame down slightly and let it simmer on the stove for a few minutes. Remove it from the inflame and let the vinegar cool slenderly. next, add about 2 tablespoons of baking pop to the pot. The mix of these two ingredients will cause a foam reaction. ( helpful trace : You may want to do this separate in the sink to minimize potential messes. ) Once the foam has stopped, discard the fluid. then, scrub the batch with a dish brush or scouring pad desirable for the type of cooking utensil you ’ re working with. If needed, add a spot more baking sodium carbonate and elbow grease until the tarnish is completely removed .

Method 4: Boiling Lemons

Another popular method to remove caked-on debris from your cooking utensil involves lemon and water system. similar to the acetic acidic in white vinegar, the citric acid in lemons helps to break down burned food stains—but without the pungent olfactory property. The lemon method acting, preferably, will clean a burned pot and add a refresh citrus odorize to your kitchen. That ’ s a win-win ! hera ’ s how to do it : First things first, cut approximately two lemons into quarters or thick slices and place them along the bed of the pot. future, add enough water to cover the integral scorched area and bring it to a boil on the stave. You ’ ll see the burn food particles coming off the bottomland of the pan as the lemon floats about. ad After about 5 minutes, remove the pot from the heat and let it soak while the urine cools to room temperature. Discard the water and lemon pieces, and then lightly scrub off any remaining dirt with a cushy leech .

Method 5: Dishwasher Detergent

Dishwasher detergent is another effective solution for restoring burn cooking utensil. Start by adding one dishwasher tablet or 1 tablespoon of powdered dishwasher detergent or 1 teaspoon of liquid cup of tea soap to the pot. then fill it with a few inches of piping-hot water from your faucet ; let it soak for at least 30 minutes.

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following, use a fictile spatula or wooden spoon to lightly scrape the bottom of the batch, testing to see if the charred food bits well lift off of the surface. If sol, pour out the buttery water and scrub off the remaining residue. If not, kick it up a notch by simmering the water-and-detergent concoction on the stove for about 10 minutes. After removing the pot from the heating system and allowing it to soak while it cools, discard the liquid and scrub off any remaining sludge. ( It ’ randomness authoritative to note that the type of detergent you use can affect how successful this method is. )

Method 6: Aluminum Foil

The aluminum foil hack for cleaning a burn pot is effective and cheap, but it requires a sting more elbow dirt than the techniques mentioned previously. It besides comes with an important note of caution : Do not use the aluminum foil method acting on nonstick pans, as it will scratch the coat. starting signal by adding adequate warm water to the pot to cover the char area. ( It ’ s beneficial to besides add a teaspoon of serve soap and let it soak for at least 30 minutes. ) then crumple a little sheet of aluminum hydrofoil into a ball. Use the abrasive foil ball to scrub the pot until the stubborn bite food residue is removed. Once you ’ re done, toss the makeshift alloy scrubber into the recycling bank identification number. ad

Method 7: Dryer Sheet

Did you know that the condition properties of most dry sheets will besides help to loosen char remnants from your pots and pans ? It ’ second dependable ! here ’ s how to do it : Fill the dirty pot with a few inches of affectionate urine and submerge a dry tabloid. Let the concoction drench for at least 1 hour to nightlong ; then toss the dry sheet into the pan and pour out the urine. Use a sponge to scrub off any remaining food bits, and be sure to follow it up by thoroughly cleaning the pot with your convention dishwashing method to remove any stipulate remainder left by the dry tabloid .

FAQ for How to Clean a Burnt Pot

How do I clean a burnt stainless steel pot?

There are many ways to clean a burn off stainless steel sword toilet, the most effective of which involve ardent to boiling water and cleaning agents such as white vinegar, lemon juice, baking pop, and smasher detergent. however, hacks using common family items such as can foil and dryer sheets can work wonders on scorch cooking utensil, besides .

Can a burnt pot be saved?

Yes, a burn pot can be saved—it fair might require some elbow dirt to do indeed. The DIY tips outlined above are super-simple and use tools and materials you likely already have on hand in your pantry .

How do you clean a burnt pot with baking soda?

Baking pop is a go-to component for cleaning a cut pot. The best method involves foremost boiling vinegar for about 5 minutes. then take the pot off of the estrus and add about 2 tablespoons of baking pop. The assortment will fizz, loosening the refractory charred bits off of the bottom of the pan. once done fizzing, dump out the liquid and wash the pot as common using serve soap, body of water, and a docile scrub brush. ad

Final Thoughts

Gourmet chef and dwelling cooks alike scorch their cooking utensil occasionally. But now you know not to dispose of burned pots and pans, as there are several simple ways to clean it—good as new. Though it may seem impossible at beginning, stubborn char can indeed be removed, and much without a big deal of campaign on your part. You merely need to know what family staples you need to gather and precisely how to use them. Before you know it, the scorched cooking utensil will look glazed and clean once more ! ad

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