But that ‘s the thing about myths—just when you ‘ve thrown your hands in the air and walked away, something new comes along to rekindle your hope. Like Fox Mulder, we want to believe.
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For me, that something new was my atmospheric pressure cooker and a supporter ‘s improbable suggestion that I try using it to make a batch of eggs. Just like that, the pipe dream was animated again .
video : How to Make Easy-Peel pressure Cooker Eggs
How to Make Easy-Peel Hard Boiled Eggs in the Pressure Cooker
Why the atmospheric pressure Cooker Works
I ‘ve actually been sitting on this revelation for a few months now, just because I did n’t trust the tell I saw with my own eyes : Two eggs or a twelve, fresh eggs or weeks old, whiten eggs or brown eggs, it did n’t matter. The shells slipped easily off each time, leaving a politic and pristine arduous boiled testis .
There are a few theories for why this is. Some say that, similar to steaming eggs, the press cooker forces steam inside the testis ‘s shell during cook, causing it to separate from the egg white. Alton Brown ‘s hypothesis is that it ‘s more about the rapid temperature change inside the sealed pot .
Whatever the cause, it works ! Making hard-cooked eggs in the pressure cooker is the only method acting I ‘ve found that has worked for me every single fourth dimension .
How to Cooks Eggs in the Instant Pot
I based my eggs on the popular “ 5-5-5 ” method acting for hard-cooked eggs in the Instant Pot. The theme is to put your eggs into a soft-shell clam basket and seal them inside your pressure cooker along with a cup or so of body of water. It takes about five minutes for the cooker to come up to high pressure, five minutes to cook the eggs, and then five minutes of natural pressure let go of before removing the eggs from the cooker—hence the “ 5-5-5 ” method acting .
I found that this basic recipe worked just fine, though it typically takes my pressure cooker close to 10 minutes before fully pressurizing .
I besides decided that I like the texture of 4-minute eggs better than 5-minute eggs. At four minutes, the whites are fast but soft and the yolk is cooked through but distillery creamy ; at five minutes, I felt like the whites started to become rubbery and the yolk was a little calcareous. Give it a sample both ways and see which you prefer .
- New to the Instant Pot? Check out our post How To Use an Instant Pot: A First-Timer’s Guide.
Stovetop pressure Cooker Instructions
For those of you with stovetop pressure cookers, I recommend a quicker 3-minute cook prison term. Stovetop coerce cookers can reach a higher imperativeness than electric cookers and tend to cook food more promptly. ( For reference book, a acquaintance of mine tested this recipe with her stovetop atmospheric pressure cooker and her verdict was that 4-minute eggs were all right, but tasted slenderly overcooked. )
One Caveat to Pressure Cooker Eggs
The entirely un-perfect thing about this way of heavily boil eggs is that, every therefore often, one of the eggs will crack its blast during fudge. When this has happened to me, it ‘s normally been during the 5 minute “ natural spill ” period after the eggs are already cooked, so the crevice is only superficially cosmetic. not ideal if you ‘re planning to dye a bunch together of Easter eggs, of naturally, but perfectly fine for devil eggs .
If your eggs seem to be cracking more much, or are cracking before the whites are set, try cooking them at low pressure alternatively of high pressure. My own tests at low pressure gave inconsistent results. But every imperativeness cooker is a little different, and you might have better fortune with yours .
The jury is still out on unicorns and low-cost airfare. But easy-to-peel eggs ? At least they are substantial .
Don’t have a pressure cooker? Try steaming your eggs on the stovetop !
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